Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis - What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?

With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—
food
water
fuel
first-aid supplies
clothing
bedding
and more—simply and economically.

In other words, this book may be a lifesaver.

Inside you’ll find 10 steps to an affordable food storage program plus how to:

·Prepare a home “grocery store” and “pharmacy”
·Use what you store and store what you use
·Store water safely and provide for sanitation needs
·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
·And many more invaluable hints and tips

“This clear, concise, step-by-step program is not only affordable and doable, it’s essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!”

Foodborne Pathogens: Hazards , Risk Analysis and Control - Considering the recent problems with food-related illness - the most recent being the E.Coli spread in the spinach products we buy at the grocery store, I thought I’d look up some resources to inform myself, and keep my family safe.

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.

Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

Shades of Country - Designing a Life of Comfort - In answering the question “What is Country?” this lush, colorful coffee-table book offers an impressively detailed look at country style as presented by design writer and author Irvine. She breaks this particular aesthetic into six major categories: farmhouse, grand country, cozy cottage, rusticators, clean simplicity and urban arcadia. Detailed descriptions, closeup photos and Irvine’s explanations of the various shades’ relationship to personality and lifestyle (are you artistic and edgy? or stately and traditional?) offer myriad options for architecture, design and crafts that can be used to create the country look and feel that best suits a home’s inhabitants. Ideas include layered wallpaper, wall-mounted china collections, and shells used to decorate everything from a mantel to a headboard. The author’s own upstate New York country home is used as an example of comfortable yet opulent country style, as are homes in Maine, Montana and elsewhere in the U.S. A resources section provides contact information for antiques, carpet, ceramics and flooring dealers, plus a list of museum houses (nearly all are in New York) that may serve as inspiration.