Martha Stewart\’s Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home - Martha Stewart’s new home reference book is a must-have for many reasons, not the least of which is the fact that it’s gorgeous. Printed on thick, glossy pages covered with subtle sepia photos and that perfect Martha-blue as an accent color, Martha Stewart’s Homekeeping Handbook is a pretty and practical package for everyone: “all mothers and daughters, fathers and sons who have a room, an apartment, or a home to care for.” Stewart’s exhaustive handbook features a handy “how to use this book” introduction; a room by room guide with weekly, monthly, and seasonal checklists; tips for cleaning, creating a comfortable and safe home, and moving; and a guide for identifying and caring for materials in your home. Curious? Take a look at some excerpts below. You’ll be sweeping and shelving your way to a happier home in no time.

When the first issue of Martha Stewart Living was published in 1990, I could not have begun to anticipate how wide-ranging our readers’ homekeeping concerns would be. Since then, we have discovered new solutions to age-old problems, brought in experts to advise us on very specific questions about very specific?c concerns, and experimented with all the new (and not so new) home-care products. Over the years, I’ve brought these lessons home with me, too, which has made me more organized and made my homes better cared for and maintained.

Households are busy places, works in progress where there is always something needing immediate attention and always something more that can be done. With that in mind, I have organized this book to address the tasks at hand and also to address the “more that can be done” for when you have the time and the inclination go beyond the essentials.

It starts with the big picture–an examination of every room and everything you will find within each. The eleven chapters in the “Room by Room” section take you on a tour through the house, focusing on the surfaces and furnishings you might find in any room, and offering strategies for their care and maintenance. Starting with the kitchen, the central staging area in any home, these chapters open with practical space-planning advice, followed by the golden rules of organizing. This information is intended to help contain your belongings and make each room clutter-free and functional. Relevant homekeeping concerns particular to each room are explored in depth–so stain-removal basics appear in “Laundry Room,” the best way to clean grout in “Bathroom,” and easy sewing repairs in “Utility Spaces.” The equipment essential to each room is also addressed, so if you are considering what kind of bathtub to install during a bathroom renovation or whether a gas or electric range would best suit your style of cooking, you will have the information necessary to make such an investment with confidence.

Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care for your home and everything in it, but that also simplifies the process by explaining just when. With secrets from Martha Stewart for accomplishing the most challenging homekeeping tasks with ease, this detailed and comprehensive book is the only one you will need to help you keep your home looking its best, floor to ceiling, room by room.

In Martha Stewart’s Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical–and graced with charts, sidebars, illustrated techniques, and personal anecdotes from Martha’s decades of experience caring for her homes–this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms.

Martha Stewart’s Homekeeping Handbook is organized for clarity and maximum practicality:

Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room.

Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more.

Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests.

A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of–from abalone to zinc–
and how to care for them so they last.

Encyclopedic yet friendly, Martha Stewart’s Homekeeping Handbook is a seminal work–a must-have for everyone who wants a well-cared-for home that will endure for generations.

I inherited three really super pots and skillets from my grandmother. They are cast iron and I just love to use them for grilling, sauteing and cooking. The problem I had with them at first was not knowing how to properly care for, and clean them. They always rusted - which made for unappetizing cooking experiences.

I looked up information on how to care for cast iron and was surprised to find that there is an actual method of ’seasoning’ it to keep them in good shape.

Cast iron is heavy, hard, somewhat brittle, and may break if dropped. Cast iron will rust if it is not cared for and ’seasoned’. You should store your cast iron in dry conditions to avoid rust - - toss a paper town in them to absorb moisture if you live in a humid environment.

If the cast iron has not been pre-treated, season before using for the first time by doing the following:

• Brush unsalted fat on surfaces.
• Heat until grids begin to smoke. When finished, wipe out extra fat, wash in soap, and dry thoroughly.
• If not properly seasoned, cast iron pans will drip dark liquid into food.
• Cast iron is ready to use.
• After baking brush surfaces with a soft plastic brush or wipe gently with a paper towel while still warm to remove crumbs.
• Do not wash the grids or put any water on them. The seasoned surfaces darken and prevent sticking. However, if grids without a non-stick finish begin to stick, or are stained by foods being spilled on them, wash grids with warm suds, rinse, wipe dry, and re-season with unsalted fat.

Cast Iron Utensils: Store “seasoned” in a dry place. Do not put lids on pans when storing as this may increase moisture buildup. After use, wipe with paper towels, wash quickly without soaking, in hot suds, rinse; dry thoroughly at once, and wipe with a thin coating of fat or oil.

Cooked-on, Burned-on Food or Grease: Stubborn cooked-on food is best removed by soaking in hot water. Use a plastic scouring pad if necessary. Soak in a solution of 3 tablespoons of washing soda or baking soda per 1 quart of water to remove burned on food or grease. Do not scour off the seasoned finish built up on cast iron over long use. This necessitates re-seasoning of the pan.

Rust may be scoured with fine steel wool or scouring powder but re-seasoning of the utensil is necessary.

Happy cast iron cooking!

Do not use anything other than Ivory liquid dish soap on marble. Harsher cleansers will damage the surface. Always dry marble to prevent water spots from leaving their signature mark. Marble stains easily so wipe spills immediately. Do not use vinegar or orange based cleaners to clean marble. The acid in them will damage the surface. Peroxide is safe for stain removal.

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A word of caution – Be cautious using orange-based cleaners to clean a kitchen. Some contain petroleum distillates. Petroleum distillates break down the rubber in the rubber gaskets around refrigerators and dishwashers.

For a wonderful all purpose fill a spray bottle half full with water add a squirt or two of Ivory Liquid dish soap then finish filling with water. It’s inexpensive and does a great job cleaning kitchen surfaces without leaving a residue behind.